Tuesday, September 29, 2020

How we planned 5 wedding ceremonies in 2 months.

Due to circumstances, my husband and I found that on top of moving into our new home (Month 0): We had 2 months before our first wedding ceremony (Month 2) and according to the "chosen" dates,  5 months before our last wedding ceremony (Month 5). 

...&...

We managed! quite admirably I must say.


Here's how I planned 5 full-scale weddings, in 4 destinations to our maximum satisfaction in 2 months with a budget of SGD30,000! ^^


Step 1: Decide on 3 things that are important to you & your spouse!


(to the tune of "Baa Baa Black Sheep")
Decisions to make for the wedding~
1 for the bridegroom, 1 for the bride and 1 for spare in case someone has more to decide! 

KPIs
Groom: Do whatever it takes to make the parents happy. There will be no rebutting on the parents' wishes.
Bride: Keep the total expense of the wedding below SGD 30,000 before any ang pao type expense or offset. This meant expenses included air tickets and accommodation.
Both: Delicious food is a must! Our favourite weddings that we attended were the tastiest!

Once you have the 3 most important things decided, the rest of the decisions, order of evaluation, prioritization and decoupling of choices come very easily and quickly.

For example, the specific locations of our wedding banquets were decided very quickly based on the above KPIs. 

To fulfil the bride's parents' wishes of maximum attendance by their family and the ceremonial weddings on their chosen dates, we had the weddings in 5 locations: 2 locations in Singapore (ROM and ceremonial), 3 in Malaysia (Penang, Johor and Sarawak).

To fulfil our desire for great food, we first looked at restaurants. After all, the kitchen that best provides good food is one that makes providing good food its livelihood. 

To keep it to a budget, we decided early on that food will take up the majority of our expenses and to invite the smallest possible number of guests that fit the criteria "whatever it took to make the parents happy". Luckily, that meant the extended family only. ^^

In Singapore, we dined at 3 of the potential restaurants and evaluated their ambience, taste of the food and wedding packages. We then treated our parents to a meal at the restaurant of our choice. The groom's parents had a counter-offer and treated us to a meal at the alternative restaurant. The food was scrumptious and we decided on the Chui Huay Lim Club Teochew Restaurant by Jumbo.

In Malaysia, after we communicated our criteria for good food, the final decisions for all aspects of the wedding were left to our cousins and aunts who our parents were liaising with. In Sarawak (Month 2 and the first wedding), I was even lucky enough to sample the restaurant food prior to the wedding at a cousin's wedding! (Month 0) 

Psst... in case you are curious, the cost of the wedding dinner in Singapore Teochew Club was 3x that of Penang Top Restaurant and 9x that of Sarawak Hotel Restaurant.


Step 2: Use the templates!




Decision-making is taxing!

1 decision uses up 1 HP. With that in mind, there comes the understanding that there will only be a limited number of decisions you can make prior to the wedding. 

People do what they are used to best!

Ever requested changes to your online food order but have it arrive as the default serving? The default template is there for a reason. It is what the company have found that the staff do best due to the frequency of muscle memory. Want to stand out and make changes? Sure. Just remember that for every change to a default template, there is an increased risk of things not turning out the way you want it to.

Experiences are the best teachers!

Templates are there for a reason. They are drawn up by experienced personnel who can and will advise you how modifications can be made, what modifications are easy to implement and what modifications are not advisable.

Hence, our wedding menus was even easier to decide: We agreed on using the template menu, making only few and small modifications such as the type of fish used to ensure that the final day will go well (as per the parents' choices).


Step 3: Communicate your needs and wants!





Only when you ask, can you receive!

No one shares the exact same experiences growing up, and even if they do, because of the weight placed on differing values, the choices made may be different for each and every person. So don't expect them to know what you need. & Don't be shy about asking for what you want. After all, if you don't ask for a gift, you can't receive it. Remember that prior to receiving a Christmas gift you want, you would have written down, prayed aloud or communicated in other forms what you wanted to Santa right? 

For me, I heard a lot of bride and groom didn't get to eat their wedding dinner until after the wedding. Even then, most times the food is cold and stale or if it is warm and hot, it is likely a different meal from what the guests ate. 

When we shared with the restaurant co-ordinator that we thought it was a pity that we did not get to enjoy our favourite fish dish fresh, he suggested re-arranging the walk-in schedule such that it falls before the 5th dish and arranging for us to enjoy the fish in a hidden alcove prior to the walk-in. It was so scrumptious! It was the highlight of my Singapore wedding, the delicious succulent fish that I went back to the restaurant to enjoy a few more times. ^^

We wanted to end the Singapore wedding at 10pm so that the relatives who drove down from Malaysia could reach home by midnight. When we communicated the need and our reasons behind it, all the relatives were very kind and punctual for our wedding dinner. We truly appreciated their contribution in towards everything running on schedule! 

Be clear, specific and concise about it.

When I asked for help from my team of 9, I gave them very specific instructions on what input we required from them, what they had free play on, what assistance we needed and a task list that helped everyone saw where we are at.

For example, for my bridesmaids, I told them that I would pay for the make-up artist of their choice, that they would need to be attired in a pale blue dress of their choice, a pink corsage would be provided, the reporting time and venue, the time they need to be present during the day, the photo-taking and their duties as ushers and/or my dress assistants in the evening at the start of the banquet.

I also provided the exact word and trigger for the prompts for what my team had to communicate with each other during the wedding ceremony (e.g. set-off from venue A) so that everybody in the team is always clear and ready to start the next segment.

Give them the tools they need to succeed.

Only you know what you need, what you want and can express it to others. The team is here to help you, and not to get frustrated playing "Guess My Mind!" with the to-be-wed couple. It also expedites matters, increases efficiency and make it a lot easier for people to say "yes" to helping and getting on board with the idea.

For my groomsmen, we provided the text they needed to memorise and read during the tea ceremony session. I also did a trial drive through with the chauffeur in the D-Day car so that he would know the route and car by experience, in addition to the provided GPS, maps, postal codes, contact numbers of key personnel and the prompts he would receive from key personnel.


Step 4: Backups!




Murphy's law

"Anything that can go wrong will go wrong". 

At first, it was amusing and a little ridiculous that I planned up to 9 backup drivers. However, after the 6 hour notice prior to the wedding commencement when the chauffeur for my entourage back out - I was so thankful for it. Number 3 and 4 backup chauffeur were my bridesmaids who had finished work at 3am and supported me with the rest of their wedding duties admirably to the end. Number 9 chauffeur was our kind backup photographer who sent me very beautiful photos of my happy day and chauffeured other guests around. 

Our final chauffeur of the day for our entourage was our hired photographer, who took amazing photos and put together a beautiful wedding collage video of our happy day.

Another example of getting around Murphy's law - I lost my wedding veil on the morning of the wedding and was totally chill about it - it didn't contribute to the big 3 KPIs. Luckily though, my husband found the veil and succeeded on picking me up on his third trip to my home. ^^



Planning a wedding is really an event management execution that is simple, not too taxing and leaves you room for fun!



Wednesday, February 27, 2019

Baby Full Month Package DIY

Whilst most parents are happy to place their order 3 - 4 days away from when they want to purchase their baby's full month package, I am determined to have delicious food inside my baby full month package! ^^ Hence... DIY!

Traditionally included in this "full moon" favours are the red eggs, Ang Ku Kuehs/Ang Ees or other traditional cakes/kuehs, savoury glutinous rice dish and food that were only eaten on special occasions (roast meats and traditional buns). For the Cantonese, pickled ginger are also included as it has the same pronunciation as grandson. For more information on the rationale behind the full month traditions and significance of the food, click here to read this article by Singapore Motherhood.

Red Eggs

Traditionally, hard-boiled eggs dyed red for good luck and symbolizing fertility and the renewal of life are given out. When I saw that to include a red egg in a ready-made "full moon" package cost $1 per egg, I was shocked and that reinforced my decision to proceed with a DIY package.

There are many instructions online on how to dye an egg shell red - it is common to dye eggs for Chinese celebrations and Easter celebrations. The following set of instructions is derived from my literature review and have yet to be tested.

  1. Prepare the hard boiled eggs by boiling the washed and scrubbed eggs in a vinegar and food colouring mixture. I love the scientific approach that Serious Eats have taken to discover how to prepare a perfect hard boiled egg in normal boiling water and would be using their recommended methodology. The study is available here.
  2. If the eggs after cooking are not yet dyed to the desired shade, seal the eggs in a ziplock bag that has a chilled version of the vinegar and food colouring mix. Leave the eggs in the refrigerator until it reaches your desired shade. The ziplock bag minimizes the dye to egg ratio needed. The chilled mix and refrigeration quenches the hard boiled eggs to stop the cooking process.
  3. Once the eggs are the desired shade of red, place them on racks or egg trays to dry.
  4. For a nice sheen on the egg, polish the with edible oil using a paper towel. Refrigerate the eggs until it is time to use. The eggs are safe to eat up to about one week from the date they are boiled.

Alternatively, readily prepared red eggs can be purchased from Carousell sellers at a price of $0.40 per egg.

For a modern twist, red chocolate easter eggs could be a viable substitute! I especially like the milk chocolate from Lindt and am seriously considering the 18 to 28g egg as an alternative if it is available in the market when my baby turns a month old.
Photo image is from Google Images.

I just thought of one more alternative that appealed to me. Faux egg desserts! I was looking for examples executed before and found the following:


Mango and coconut parfait coated in white chocolate (soft boiled egg), served with gula melaka (soya sauce) and cinnamon powder (pepper). Photo image of "Non Entree Dessert"'s "soft-boiled egg" from its local menu courtesy of Melissa Goh on sethlui.com.



Faux Egg Panna Cotta. Photo image and recipe courtesy of Tim Ong on weekender.com.sg.

My personal ideal faux egg is salted egg lava cake. The cake would be a white egg-shaped cake coated in red chocolate. This cake would be better able to withstand the heat unlike the above two which are better eaten chilled.

Ang Ku Kueh/ Ang Ees

My husband doesn't like Ang Ku Kueh. When he came back raving about a stall's Ang Ku Kueh both peanut and sweet green bean flavours and actually making a trip to purchase it, I knew that "this was my Ang Ku Kueh!". As most people eat the package on day 2 and some may not even refrigerate it, I prepared some for him to eat under the afore-mentioned conditions. He was not aware it was from the same stall when he gave his review that the Ang Ku Kueh is normal tasting and nothing special. That review cemented my decision to proceed with Ang Ee (a different shaped Ang Ku Kueh that is given out when the celebrated child's gender is a boy) from:


Photo images are from http://jixiangconfectionery.com.sg/

Of course, I had done my prior research online and found that this was one of the most popular stores in Singapore. For close family members and relatives, I was thinking of having the yam and salted bean flavours included in the "full month" package too. That decision will come after my husband have test-tasted those flavours.

Other traditional cakes/ kuehs/ pastries

I have been getting a lot of hype recently about the magical coconut tart and egg tart from this stall SL II Muffins. My husband and my sister purchase the coconut tarts and the egg tarts once a month this past year to satisfy their respective cravings. Considering they were going out of their way to purchase it, I really wanted to include it in my full month packaging. Unfortunately, while they do delivery, their central kitchen delivers these bulk purchase tarts to them only in the late morning and the earliest self-collection pick-up time is past 2pm. This makes it unsuitable for my tight schedule where I want to complete assembly of my "full month" package by 12pm of the day of delivery and have the deliveries reached their intended recipients by latest 4pm.

Another food item I considered including in the "full month" package are chocolate and vanilla flavoured cream puffs and chocolate eclairs. They are almost always welcomed at every buffet. In my research, I discovered 3 relatively cheap suppliers where each piece of eclair cost less than 30 cents a piece and each puff cost less than 15 cents a piece!

Savoury Glutinous Rice Dish

I decided that the items below all fits the bill of savoury glutinous rice dish (portion-sized)! I will probably be going with my favourite tried and tested nyonya kuehs from Tiong Bahru Glacier Confectionery.



Above products and images are from Lek Lim Nyonya Cake Confectionery



Kee Zhang and other Zong Zi
Image from Google



Kueh Salat (left) and Lemper Udang/ Ayam (right)
Above products are from Tiong Bahru Glacier Confectionery and images are from Google.



Packaging!

Last but not least, the most important step of the DIY is the packaging. People are very concerned about impressions and branding. They maybe hesitant to eat the package if they feel it is from a dubious source. From what I observed, well-branded commercial packaging have three things in common: brand name printed on packaging, interior partitions and colourful exteriors.

For me, I think it is important for the recipient to know what they are eating, the sources of food (for those concerned about halal) and eat by date so I will include that in my own self-designed packaging!

The first hurdle to cross is how to make these custom colourful boxes in quantities less than 3000. After literature review of the designs, I discovered sleeves! Sweetest Moments, one of the most famous brands, uses an outer sleeve in which it slots one to three drawers in it. Each drawer comes with its own 3 compartment/cavity tray. To print sleeves and then wrap it around the box would be a lot cheaper and create less waste than printing 3000 boxes! This would also allow me to custom design the packaging - especially important in including all the details I would like in it.

The second puzzle was how to purchase trays because again, the minimum order quantity was 3000! This is where I was inspired by Singapore Mochi - they simply use a 4 to 6 compartments plastic container from SKP and slot a sleeve over it! The 6 cavity costs $18 for a 100 pieces pack and $2.90 per 10 pieces pack. Unfortunately, at 3.8cm tall, it is too short for Ji Xiang's 6cm tall by 5cm diameter ang ees, A deep cavity box 2.25" deep from SKP would be fit my requirements but they unforunately come only with 4 cavaties.

Alternatively, Dillac Packaging provides pretty packaging (some with compartment trays) for relatively cheap prices to consumers buying over the shelf.

Above product and image are from Dillic Packaging



Above products and images are from SKP

Most likely, I will be proceeding with a packaging similar to what Ji Xiang had provided for me - Each pair of items will be bagged in a good quality clear plastic bag and then putting the individually packed bags into custom printed boxes.

I will be working a sample out and hopefully my end product will be a professional looking "Full Month Baby Package"!

Friday, July 28, 2017

Hopefully feasible whimsical wedding

12 months before:

Writing up the guest list:

1. Immediate family (Siblings, Parents, Grandparents) 
2. First cousins and their parents
3. Parents' friends 
4. Our closest friends 

Round 1 invitees: All of Tier 1, All of Tier 2, First 40 of Tier 3, First 20 of Tier 4
Round 2 invitees: Split equally between Tier 3 and Tier 4

Have the money conversation:

1. Girl/Boy Ang Pow who does it go to?
2. Budget: SGD20,000 spent (before ang pow) for the wedding dinners 1 to 3, excluding air tickets and hotel stay.

Book Your Venues:

0. SG Venue: (to be decided, Way's mom to make arrangement)
1. SG Venue: (to be decided, Jay's mom biggest say and arrangements by her)
2. West M'sia Venue: (to be decided, Jay's dad biggest say and arrangements by him)
3. East M'sia Venue: (to be decided, Way's dad biggest say and arrangements by him)

0. After ROM Dinner venue for Tier 1 guests (and maybe Tier 4) guests
1. Wedding Dinner venue for Tier 1 to Tier 4 guests
2. Wedding Dinner venue for Tier 1 to Tier 3 guests
3. Wedding Dinner venue for Tier 1 to Tier 3 guests

____________________________________________________________________________

10 months before:

Settle on the officiant/ ROM Marriage: 

1. File a notice of marriage for a Basic Solemnization at ROM on a weekday (non-Public Holiday)

Select your bridal party:

1. Jay's Sis 1, Jay's Bro 1
2. Jay's Sis 2, Way's Bro (JX or CY)
3. Way's Sis 1, Jay's Fren 1
4. Way's Sis 2, Jay's Fren 2
5. Way's Fren 1 (JL),  Way's Fren 2 (JJ)

Applicable to only 1. SG Venue


Shop for your vendors (i.e. find person/service + $):

  1. Bouquet and Boutonnière (Flower on female attire and male attire respectively)
  2. Wedding Rings
  3. Wedding Dinner (Location, Table & Chairs, Food, Musicians, Emcee, Other Entertainers, Alcohol, Wedding Favours, Centrepieces, Wedding Cake, Parking, Tips, Menu/Program, Other Decoration)
  4. Wedding Transport (Vehicle, Decor, Chauffeur)
  5. Wedding Photographer/Videographer (Actual Day Shoot)
  6. Traditional Ceremony (Gift Exchange, Tea Cups, Tea, Red Packets, Ring box)
  7. Thank you cards (Print, Postage)
  8. Wedding Invitation (Printed Cards, Adobe Spark, Postage, Cakes)
  9. Bridal Dress and Accessories (Shoes, Gloves, Bracelets, Necklace, Head Gear excluding bouquet)
  10. Groom Suit and Accessories (Shoes, Tie, Handkerchief, Cuff Links excluding boutonnière)
  11. Make-up Artist & Hair Stylist
  12. Pre-wedding photos/ videos (Photographer, Videographer, Adobe Lightroom, Adobe After Effects, Printing of Photobook, Pen, Loaning of tablet for video playing


Round 1 Expenditure: Wedding Dinner (Food, Location), Traditional Ceremony
Round 2 Expenditure: Wedding rings, Bridal dress & Accessories, Groom suit & Accessories, Make-up Artist & Hair Stylist
Round 3 Expenditure: Thank you cards, Pre-wedding photos, Wedding Invitation, Bouquet & Boutonniere, Wedding Photographer, Transport, Wedding Dinner (Everything else)
______________________________________________________________________________

Details

Bouquet and Boutonnière

Pink Gerberas Daisies

Rings




Metal: Gold, Silver, Steel or Titanium
Profile: Court, Flat Court, D-Shape, Tapered towards the gem (if applicable)
Finish: Star-dusted, Sand blasted
Style: Gem, Engraved, Inlay
Band Thickness: 2.5mm (female) 3.5mm (male)
(If the following is applicable...)
Gem: Pink Tourmaline, Lapiz Lazuli, Pink Diamond, Sapphire, Aquamarine
Gem Cut: Round, Marquise, Radiant, Heart
Gem Clarity: No "visible to the eye" imperfections.
Gem Set: at least 4-prong if the gem is not inlay.
Gem Size: Gem is visible to the eye and fits the ring profile.

Wedding Dinner

Centrepiece
Pictures on the table numbers - a whimsical trip down memory lane


Live Music
Performed by the musically inclined relatives and friends
Image result for piano violin duet


Wedding Cake

Delicious, 1-tier


Wedding Favours
Whimsical and not too expensive
Image result for swiss roll weddingImage result for swiss roll wedding

Wedding Transport

Chauffeur: Groom's brother
Decor: DAISO flowers

Wedding Photographer/ Videographer

If hired, one that is paid to cover the event and not Jay's friend

Photos wanted
Tea Ceremony with each of the parents and grandparents (3)
Family photo (extended and immediate) for both sides (4)
Photo with groom and bride's invited friends (1)

Traditional Ceremony

Red Packet
List all occasions to gift, Budget for it

Tea Cups and Tea
Tea that James will drink, Tea cups that we want to keep

Wedding Invitation/ Thank you Whatsapp

Wedding Invitation


A cool online RSVP can also be created using Adobe Spark. Example: /page/SxDGt2OM6huhu/

Thank you
Whatsapp out the photos of the guest to them via groups (Composite)

Bridal Outfit

Budget: Purchase from Vietnam at a cost of <SGD50 per gown for up to 2 gowns
Potential Tailors: Tuong Tailor, A Dong Silk Tailor, Kimmy Custom Tailor, Bao Diep Tailor, Rubin Cloth Shop, Peace Tailor, Bebe Clothshop

First outfit: white ballgown

Neckline: Boat, Round with V, Leaf sweetheart, Scallop with lace, Bateau

Back: Boat neck, Closed

Sleeve: Cap sleeve (normal, flare, pleated), Short sleeve (normal, tulip)

Waist design: Basque or Natural (2 finger width above my actual waist)

Skirt Style: Ball gown or A-Line without any additional flourishes

 

Skirt Length: Floor length (optional - 1 feet to 3 feet train)

Veil: To floor (chapel train length to be the lace pattern)

Material: Machine-washable, Can wring material - Cotton, Linen, Polyester, Nylon, Modal

Colour: White, Pinkish White

Alternative: Leondo strapless a-line ivory ball gown plus size wedding dresses with short sleeves at SGD 50.00 on Lazada
Gown go for as cheap as SGD30.00 on Lazada, Aliexpress, etc.


Bridal Accessories


Tiara
Earrings
Hopefully can wear Sport Shoes below


Bridal Lingerie

Based on internet review: Goddess Lace Longline Strapless Bra, Fantasie Strapless Bra, Panache Evie Strapless Bra, Freya Deco Underwire Strapless Molded Bra, Wacoal The Red Carpet Full-Busted (or Full Figure) Strapless Bra, ThirdLove Strapless Everything Bra, Victoria Secret Multi-way Bra, Maidenform Smooth Luxe Strapless Bra, AdoreMe Fifi Push Up, Wonderbra Ultimate Strapless, Le Mystere's Soiree, Lilyette's Tailored Strapless
Breast support comes from band (& rubber edging)

Groom Outfit


If one of desired in Vietnam, to purchase from Vietnam at a cost of <SGD80.

Specs as per Jay's liking
Pants
Suit to have bountennaire hole

Groom Accessories
Shoes
Hankerchief

Make up Artist & Hair Stylist

Courtesy of Mom & Female Cousin

Pre-Wedding Photo (Compilation)

Adobe After Effects (Opening up a book)

_____________________________________________________________________________

6 months before:

Send the save-the-dates:



2 months before:

Settle on hair & make-up



Thursday, July 20, 2017

My Favourite Wedding Infographics

1. The overall timeline:




2. Write up the guest list:


3. Rings Related






4. Wedding Cakes